Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Aroma ()
Wine Analogy
Similar to the effect of decanting young white wines - both expose the product to oxygen to develop aromatics
Coffee Analogy
Like pour-over coffee cooling - both benefit from controlled temperature drop to preserve delicate flavors
Perfume Analogy
Comparable to scent sillage - the bamboo mat leaves a subtle aromatic trail