PubChem CID · CC0
Neokestose
Taste — measured
Measured taste class · sourced from taste-chemistry databases
Foods containing this compound
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red.These onions tend to be medium to large in size and have a mild flavor.Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions).

Syrup made from the sap of maple trees
Source
Compound data linked to PubChem CID 102436, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 102436