Cook with Red Onion
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
On Food and Cooking by Harold McGee
The definitive food science reference — covers every culinary technique
$25◆ Buy on Amazon →
Red Boat Fish Sauce 40°N
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
$15◆ Buy on Amazon →
Onion Powder
Ground onion — rubs, dressings, soups, universal seasoning
$5◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×19
2×14
3×6
minty×3
woody×3
mint×2
fresh×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-maackiain(2a,3b,5a,6a,22r,25r)-furostane-22-methoxy-2,3,6,26-tetrol 3-[glucosyl-(1->2)-[xylosyl-(1->3)]-glucosyl-(1->4)-galactoside] 26-glucoside(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(+)-7-iso-jasmonate(25s)-spirostane-3b,5b,6a-triol 3-[4''-rhamnosylglucoside](-)-medicarpin-3-o-glucoside(22α)-hydroxy-isofucosterol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed-v1
License
proprietary
Verification
Multi-layer verified