PubChem CID · CC0
/ COMPOUND
2-(4-hydroxyphenyl)ethyl (E,3S)-4-formyl-3-(2-oxoethyl)hex-4-enoate
PubChem CID 11652416Formula C17H20O5MW 304.3426 food sources
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
nerve degeneration
Foods containing this compound
Fig, raw
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Fig, dried
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Olive, black, in brine
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Olive, green, in brine
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Olive, black, in oil (Greek olive)
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Olive, green, stuffed (anchovy, sweet peppers, etc…)
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Fig, canned, water pack, solids and liquid
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Fig, canned, light syrup pack, solids and liquid
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Source
Compound data linked to PubChem CID 11652416, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 11652416
