Cook with olive (ripe)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×18
odor_active×11
sweet×9
fruity×7
medicinal×7
fragrant×6
floral×5
woody×5
Flavor compounds
58 compounds identified — FoodAtlas / FooDB verified
caffeic acidtrans-caffeic acidcis-caffeic acidl-ascorbic acidl-ascorbatevitamin cpatulinpolyphenolmelanintetraphosphorushydroxytyrosolsyringic acidphloretic acidprolinel-proline
Molecular pairings
Pairs well with — computed from shared flavor compounds
Olive, black, in brine
20 shared
Olive, green, in brine
20 shared
Olive, green, stuffed (anchovy, sweet peppers, etc…)
20 shared
Olive, pickled, canned or bottled, green
20 shared
Olive, ripe, canned, jumbo to super colossal
20 shared
Olive, ripe, canned, small to extra large
20 shared
Olive, black, in oil (Greek olive)
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified