PubChem CID · CC0
/ COMPOUND
Methyl 2-Furancarboxylate
PubChem CID 11902Formula C6H6O3MW 126.1160 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
berrymeasuredheavymeasuredlemonmeasuredlightmeasuredmintymeasuredsweetmeasuredwineymeasuredearthymeasuredfruitymeasuredfungalmeasuredgrassymeasurednaturemeasuredtobaccomeasuredaromaticmeasuredbeveragemeasuredchemicalmeasureddrywoodsmeasuredfragrantmeasured
Odor profile
Multi-model odor estimate · confidence shown
brothystrawberrymusk
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Foods containing this compound
Almond
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Blackberry
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Potato, boiled with skin, skin only
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Potato, au gratin, homemade, with butter
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Potato, mashed, dehydrated, granules without milk, whole milk and butter added
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Potato, mashed, dehydrated, granules with milk, unprepared
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Potato, mashed, dehydrated, granules with milk, water and margarine added
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Source
Compound data linked to PubChem CID 11902, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 11902
