Cook with Potato, baked, peel eaten, with vegetables
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×22
2×17
3×6
minty×4
sweet×4
mint×3
lemon×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e,6e)-1-hydroxy-2,6,10-farnesatrien-9-one(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(-)-menthone(+)-7-iso-jasmonate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified