Phlorin

PubChem CID 12314169Formula C12H16O8MW 288.2511 food sources

Odor profile

Multi-model odor estimate · confidence shown

odorless

Foods containing this compound

Orange, flesh without skin, without seeds, raw

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Orange, california, valencia, raw

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Orange, california, navel, raw

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Orange, florida, raw

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Orange, with peel, raw

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Orange, all commercial varieties, raw

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Fruit juice

Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. [Wikipedia]

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Fruit juice, acai blend

Source

Compound data linked to PubChem CID 12314169, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 12314169

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Phlorin

Odor profile

Foods containing this compound

Source

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