Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
naringin-7-o-alpha-l-rhamno-glucoside2-trans-o-feruloyl-glucaric-acidferuloyl-putrescinecryptoxanthin-5,5',6,8'-diepoxidecapric-acid5,6-dihydro-beta-beta-carotene-3,3',5,6-tetrolbeta-sinesaldeacetyl-nomilinashisopentenyl-psoralensvit-b-6anthranilic-acid-methyl-estermethyl-n-methyl-anthranilatealpha-sinesallinomintau-caroteneichangin-17-o-beta-d-glucosidearaban2-methyl-5-(1-methyl-ethenyl)-pyridinehesperidin-7-o-alpha-l-rhamno-glucosideneochrome-a4,7-dimethyl-bicyclo(3.2.1)-oct-trans-3-en-6-one4-vinyl-guaiacol2'-trans-o-p-coumaroyl-glucaric-acidheptamethoxy-flavone3-octyl-pyridinecarbohydratesnicotinic-acid-ethyl-esterapigenin-7-o-alpha-l-rhamno-glucosidenaringenin-4-beta-d-glucoside+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed-v1
License
proprietary
Verification
Multi-layer verified