PubChem CID · CC0
coniferol
Odor profile
Multi-model odor estimate · confidence shown
Bioactivity signal
Structure-activity model estimate · not measured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
4-O-(beta-D-glucosyl)-(E)-coniferol + H2O = (E)-coniferol + D-glucose
(E)-coniferol + NADP(+) = (E)-coniferaldehyde + NADPH + H(+)
(E)-coniferol + UDP-alpha-D-glucose = 4-O-(beta-D-glucosyl)-(E)-coniferol + UDP + H(+)
(E)-coniferol + acetyl-CoA = (E)-coniferyl acetate + CoA
Foods containing this compound
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation.
Source
Compound data linked to PubChem CID 1549095, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 1549095