Spearmint, fresh

Cook with Spearmint, fresh

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×51

1×23

2×17

minty×8

sweet×6

mint×5

woody×5

3×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

myricetin(1-)(+)-cis-abscisic aldehyde (+)-neomenthol (+)-neoisopulegol (-)-maackiain (+)-rotundifolone (-)-menthone(+)-taxifolin(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (-)-matairesinol (-)-phaseollidin

Molecular pairings

Pairs well with — computed from shared flavor compounds

Source & License

Source

USDA FoodData Central

License

Public Domain

Source page

https://fdc.nal.usda.gov/fdc-app.html#/food-details/173475/nutrients

Imported

4/20/2026, 7:10:05 PM

Verification

Multi-layer verified

Research Evidence

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Cook with Spearmint, fresh

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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