PubChem CID · CC0
/ COMPOUND
8-4'-Dehydrodiferulic acid
PubChem CID 157009740Formula C20H18O8MW 386.412 food sources
Bioactivity signal
Structure-activity model estimate · not measured
62%
predicted bioactivity probability
medium confidence
Foods containing this compound
Semolina
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn. [Wikipedia]
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Hard wheat, semolina
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Hard wheat, refined flour
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Rye, whole grain flour
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Common wheat, germ
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Source
Compound data linked to PubChem CID 157009740, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 157009740
