Cook with Rye, whole grain flour
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×18
1×5
2×5
nutty×2
phenolic×2
odorless×2
balsamic
bean
Flavor compounds
27 compounds identified — FoodAtlas / FooDB verified
5-5'-dehydrodiferulic acidpolyphenols, totallariciresinolmatairesinolmedioresinolpinoresinolsecoisolariciresinolsyringaresinol5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-pentadecylresorcinol
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified