PubChem CID · CC0
/ COMPOUND
beta-Carotene-5,6-monoepoxide
PubChem CID 157010004Formula C40H56OMW 552.960 food sources
Foods containing this compound
Potato, boiled with skin, skin only
View ingredient ->
Potato, hashed-brown, homemade
View ingredient ->
Potato, scalloped, homemade, with butter
View ingredient ->
Potato, au gratin, homemade, with butter
View ingredient ->
Potato, canned, solids and liquid
View ingredient ->
Potato, mashed, dehydrated, granules without milk, whole milk and butter added
View ingredient ->
Potato, mashed, dehydrated, granules with milk, unprepared
View ingredient ->
Potato, mashed, dehydrated, granules with milk, water and margarine added
View ingredient ->
Potato, au gratin, dry mix, unprepared
View ingredient ->
Potato, O'brien, frozen, unprepared
View ingredient ->
Potato, whole, peeled, frozen, unprepared
View ingredient ->
Potato, whole, frozen, boiled, drained
View ingredient ->
Potato, french-fried, frozen, extruded, unprepared
View ingredient ->
Potato, O'brien, homemade
View ingredient ->
Potato, flesh, raw
View ingredient ->
Potato, flesh, baked
View ingredient ->
Potato, skin, baked
View ingredient ->
Potato, boiled with skin, flesh
View ingredient ->
Potato, boiled without skin, flesh
View ingredient ->
Potato, flesh, cooked in skin, microwaved
View ingredient ->
Potato, skin, cooked in skin, microwaved
View ingredient ->
Potato, canned, drained solids
View ingredient ->
Potato, mashed, flakes without milk, dry
View ingredient ->
Potato, scalloped, dry mix, unprepared
View ingredient ->
Potato, hashed brown, frozen, plain, unprepared
View ingredient ->
Potato, french-fried, frozen, unprepared
View ingredient ->
Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared
View ingredient ->
Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven
View ingredient ->
Potato, french-fried, frozen, extruded, heated in oven
View ingredient ->
Potato, flesh and skin, baked
View ingredient ->
Potato, flesh and skin, cooked in skin, microwaved
View ingredient ->
Potato, flesh and skin, raw
View ingredient ->
Potato, boiled, flesh and skin
View ingredient ->
Potato, Russet, flesh and skin, raw
View ingredient ->
Potato, white, flesh and skin, raw
View ingredient ->
Potato, red, flesh and skin, raw
View ingredient ->
Potato, Russet, flesh and skin, baked
View ingredient ->
Potato, white, flesh and skin, baked
View ingredient ->
Potato, red, flesh and skin, baked
View ingredient ->
Potato, au gratin, homemade, with margarine
View ingredient ->
Potato, flesh and skin, baked, with salt
View ingredient ->
Potato, flesh, baked, with salt
View ingredient ->
Potato, skin, baked, with salt
View ingredient ->
Potato, boiled with skin, flesh, with salt
View ingredient ->
Potato, boiled with skin, skin only, with salt
View ingredient ->
Potato, boiled without skin, flesh, with salt
View ingredient ->
Potato, french-fried, frozen, shoestring, unprepared
View ingredient ->
Potato, french-fried, frozen, shoestring, heated in oven
View ingredient ->
Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt
View ingredient ->
Potato, whole, frozen, boiled, drained, with salt
View ingredient ->
Potato, flesh, cooked in skin, microwaved, with salt
View ingredient ->
Potato, flesh and skin, cooked in skin, microwaved, with salt
View ingredient ->
Potato, skin, cooked in skin, microwaved, with salt
View ingredient ->
Potato, scalloped, homemade, with margarine
View ingredient ->
Potato, french-fried, wedge cut, frozen, unprepared
View ingredient ->
Potato, french-fried, cross cut, frozen, unprepared
View ingredient ->
Potato
View ingredient ->
Potato, baked, peel eaten, with vegetables
View ingredient ->
Potato, baked, peel not eaten, with vegetables
View ingredient ->
Potato, home fries, with vegetables
View ingredient ->
Source
Compound data linked to PubChem CID 157010004, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 157010004