PubChem CID · CC0
/ COMPOUND
Caffeoyl aspartic acid
PubChem CID 24891368Formula C13H13NO7MW 295.2429 food sources
Odor profile
Multi-model odor estimate · confidence shown
odorless
Foods containing this compound
Cocoa powder, no added sugars, powder, instant
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Hot chocolate, cocoa, homemade, prepared with whole milk
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Hot chocolate, mix, powder
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Hot chocolate, mix, powder, prepared with water
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Hot chocolate, with aspartame, mix, powder
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Hot chocolate, with aspartame, mix, powder, prepared with water
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Hot chocolate, rich, mix, powder
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Hot chocolate, cocoa, without sugar, mix, powder
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Hot chocolate, rich, mix, powder, prepared with water
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Hot chocolate, cocoa, without sugar, mix, powder, prepared with water
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Hot chocolate, cocoa, high fat or breakfast, plain, mix, powder
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Hot chocolate, cocoa, high fat or breakfast, processed with alkali, mix, powder
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Hot chocolate, mix, powder, prepared with 2% milk
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Hot chocolate, cocoa, homemade, prepared with 2% milk
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Cocoa Powder
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Other cocoa product
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Hot chocolate
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Cocoa, powder
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Chocolate, milk, beverage
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Cocoa, dry powder, unsweetened
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Cocoa, dry powder, unsweetened, processed with alkali
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Cocoa, dry powder, hi-fat or breakfast, processed with alkali
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Cocoa, dry powder, unsweetened
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Cocoa, dry powder, unsweetened, processed with alkali
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Cocoa, dry powder, hi-fat or breakfast, processed with alkali
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cocoa
name for cacao/cocoa tea beverage served in Hong Kong consisting of pure cocoa powder
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cocoa
good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates
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cocoa powder
mixture of many substances remaining after cocoa butter is extracted from cacao beans
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Cocoa powder
Defatted powder extracted from cocoa beans
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Source
Compound data linked to PubChem CID 24891368, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 24891368