Cook with Cocoa, dry powder, unsweetened
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Natural cocoa for American-style baking — brownies, chocolate cake
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Black Cocoa Powder
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
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Egg Whites Powdered
Pasteurized egg white powder — safe meringue, royal icing
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Dried Chile Habanero Powder
Ground habanero — extreme fruity heat, hot sauces, salsas
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×19
1×7
odor_active×7
2×6
phenolic×6
woody×5
medicinal×5
sweet×4
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
07-10 merspolymers (>10 mers)polyphenols, total02 mers03 mers04-06 mers(+)-catechin(-)-epicatechin(-)-epicatechin-(2a-7)(4a-8)-epicatechin 3-o-galactosidecinnamtannin a2procyanidin dimer b1procyanidin dimer b2procyanidin trimer c1quercetin 3-o-arabinosidematairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cocoa, dry powder, unsweetened
20 shared
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
20 shared
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
20 shared
cocoa
20 shared
Cocoa, dry powder, unsweetened, processed with alkali
20 shared
Cocoa, dry powder, unsweetened, processed with alkali
20 shared
cocoa
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 5:30:50 AM
Verification
Multi-layer verified