Molecular structure
/ COMPOUND
brassinin
Molecular ID 3035211Formula C11H12N2S2MW 236.460 food sources
Foods containing this compound
Cabbage
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Cabbage, green, cooked with oil
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Cabbage, red, raw
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Cabbage, red, boiled, drained
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Cabbage, savoy, raw
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Cabbage, savoy, boiled, drained
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Cabbage, Chinese (pe-tsai), raw
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Cabbage, Chinese (pe-tsai), boiled, drained
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Cabbage, raw
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Cabbage, boiled, drained
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Cabbage, japanese style, fresh, pickled
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Cabbage, mustard, with salt
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Cabbage, napa, raw
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Cabbage, red, boiled, drained, with salt
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Cabbage, common, cooked, boiled, drained, with salt
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Cabbage, red, cooked, boiled, drained, with salt
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Cabbage, savoy, cooked, boiled, drained, with salt
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Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
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Cabbage, napa, cooked
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Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
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Cabbage, common (danish, domestic, and pointed types), stored, raw
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
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Cabbage, japanese style, fresh, pickled
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Cabbage, mustard, salted
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Cabbage, raw
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Cabbage, cooked, boiled, drained, without salt
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Cabbage, red, raw
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Cabbage, red, cooked, boiled, drained, without salt
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Cabbage, chinese (pe-tsai), raw
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
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Cabbage, savoy, raw
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Cabbage, savoy, cooked, boiled, drained, without salt
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Cabbage, chinese (pak-choi), raw
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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
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Cabbage, red, raw
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Cabbage, bok choy, raw
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Cabbage, napa, leaf, destemmed, raw
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Cabbage, green, raw
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Cabbage, red, raw
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Cabbage, bok choy, raw
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Cabbage, napa, leaf, destemmed, raw
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Cabbage, common, cooked, boiled, drained, with salt
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Cabbage, red, cooked, boiled, drained, with salt
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Cabbage, savoy, cooked, boiled, drained, with salt
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Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
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Cabbage, napa, cooked
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Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
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Cabbage, common (danish, domestic, and pointed types), stored, raw
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
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Cabbage, mustard, salted
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Cabbage, raw
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Cabbage, red, raw
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Cabbage, red, cooked, boiled, drained, without salt
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Cabbage, chinese (pe-tsai), raw
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
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Cabbage, savoy, raw
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Cabbage, savoy, cooked, boiled, drained, without salt
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Cabbage, chinese (pak-choi), raw
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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
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Cabbage, kimchi
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.