Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
3-o-(6-o-{trans-ferulyl)-2-o-beta-d-glucopyranosyl}...cyanidincarbohydrateshydroxydimethylbenzophenones-methyl-cysteine-sulfoxide3-indoyl-methyl-glucosinolate2-methyl-thio-propyl-glucosinolate1-cyano-3-methyl-thio-propanen-(1)-methoxybrassininphospholipidsindole-3-carboxic-acid1-methoxy-glucobrassicin3-o-(6-o-{trans-sinapl}-2-o-(beta-d-glucopyranosyl)-beta-d-glucopyranosyl5-o-(beta-d-glucopyranosyl)-cyanidin3-methyl-thio-propyl-cyanidepropenyl-cyaniderhodanidesneo-chlorogenic-acid3-methyl-sulfinyl-propyl-glucosinolate1-cyano-4-methyl-sulfinyl-butanecyanidin-3-malonyl-sophoroside-5-glucosideferulic-acid-b-beta-d-glucosidevit-uquinic-acid4-methyl-thio-butyl-cyanidebeta-amylasecyanidin-3-ferulyl-sophoroside-5-glucoside3-o-(2-o-{beta-d-glucopyranosyl}-6-o-(4-o-{beta-d-glucopyranosyl}-5-o-beta-d-glucopyranosyl)...cyanidinfibercyanidin-3-(disinapyl)-sophoroside-5-glucoside4-caffoylquinic-acidprotein+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed-v1
License
proprietary
Verification
Multi-layer verified