PubChem CID · CC0
/ COMPOUND
prometryn
PubChem CID 4929Formula C10H19N5SMW 241.3617 food sources
Bioactivity signal
Structure-activity model estimate · not measured
54%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Beer
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Rapeseed oil
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Linseed oil
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Olive oil, extra virgin
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Milk (Cow)
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Olive oil
Olive oil is a liquid obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).
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Source
Compound data linked to PubChem CID 4929, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 4929
