PubChem CID · CC0
/ COMPOUND
formyl 2E,4E-decadienoate
PubChem CID 5463485Formula C11H18O2MW 182.2622 food sources
Odor profile
Multi-model odor estimate · confidence shown
fruitypear
Foods containing this compound
Pear, canned halves, juice pack, solids and liquid
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Pear, canned, halves, extra light syrup pack, solids and liquid
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Pear, canned halves, heavy syrup pack, solids and liquid
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Pear, canned halves, extra heavy syrup pack, solids and liquid
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Pear, dried halves, sulphured, uncooked
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Pear, dried halves, sulphured, cooked, no added sugar
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Pear, dried halves, sulphured, cooked, added sugar
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Pear, asian, raw
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Pear, raw, with skin
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Source
Compound data linked to PubChem CID 5463485, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5463485
