flavor pairing evidence“ethyl (S)-2-methylbutanoate, (E)-β-damascenone, 1,1-diethoxyethane, 2- and 3-methylbutanol, (S)-2- and 3-methylbutanoic acid, and 2-phenylethanol were found with the highest Flavor Dilution (FD) factors.”
ethyl (S)-2-methylbutanoate → is a key aroma compound in → Bartlett pear brandy
flavor pairing evidence“ethyl (S)-2-methylbutanoate, (E)-β-damascenone, 1,1-diethoxyethane, 2- and 3-methylbutanol, (S)-2- and 3-methylbutanoic acid, and 2-phenylethanol were found with the highest Flavor Dilution (FD) factors.”
(E)-β-damascenone → is a key aroma compound in → Bartlett pear brandy
flavor pairing evidence“ethyl (E,Z)-2,4-decadienoate and (E,E)-2,4-decadienoate eliciting a pear-like aroma showed a reasonable correlation of their concentrations with the overall aroma quality.”
ethyl (E,Z)-2,4-decadienoate → is a key aroma compound in → Bartlett pear brandy
flavor pairing evidence“ethyl (E,Z)-2,4-decadienoate and (E,E)-2,4-decadienoate eliciting a pear-like aroma showed a reasonable correlation of their concentrations with the overall aroma quality.”
(E,E)-2,4-decadienoate → is a key aroma compound in → Bartlett pear brandy
flavor pairing evidence“ethyl (S)-2-methylbutanoate, (E)-β-damascenone, 1,1-diethoxyethane, 2- and 3-methylbutanol, (S)-2- and 3-methylbutanoic acid, and 2-phenylethanol were found with the highest Flavor Dilution (FD) factors.”
2-phenylethanol → is a key aroma compound in → Bartlett pear brandy