PubChem CID · CC0
/ COMPOUND
thiosulfinate
PubChem CID 58219327Formula C6H10OS2MW 162.328 food sources
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:69352 →
2 (E)-prop-1-en-1-SO-peroxol = thiosulfinate + H2O
Foods containing this compound
Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Onion, frozen, whole, unprepared
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Onion, frozen, whole, boiled, drained
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Onion, spring (green) or scallion (includes tops and bulb), raw
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Source
Compound data linked to PubChem CID 58219327, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 58219327
