PubChem CID · CC0
/ COMPOUND
5-Methyl-2-thiophenecarboxaldehyde
PubChem CID 61663Formula C6H6OSMW 126.1860 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
lemonmeasuredmintymeasurednuttymeasuredsweetmeasuredwoodymeasuredalmondmeasuredbakerymeasuredbittermeasuredbreadymeasuredcherrymeasuredfruitymeasuredgrassymeasuredmarshymeasurednaturemeasuredsulfurmeasuredpopcornmeasuredsulphurmeasuredchemicalmeasured
Odor profile
Multi-model odor estimate · confidence shown
sulfurous
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Foods containing this compound
Chicken
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Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, rib chop (rib end), bone-in, lean, raw
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Pork, loin, sirloin chop, bone-in, lean, braised
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Source
Compound data linked to PubChem CID 61663, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61663
