Cook with durian
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About
The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognised species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo, Sumatra, and the Malay Peninsula, is the only species available on the international market. It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
26 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds