PubChem CID · CC0
/ COMPOUND
Chlorophyll b
PubChem CID 6176436Formula C55H70MgN4O6MW 907.530 food sources
Foods containing this compound
okazi leaf
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barley seed (raw)
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citrus fruit
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broccoli floret
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lettuce leaf
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spinach head
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green algae food product
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garden cress leaf
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edible pea pod
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spinach (whole or pieces)
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oregano (whole or pieces)
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citrus fruit (raw)
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oregano (ground)
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broccoli floret (raw)
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spinach leaf (raw)
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citrus peel
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edible pea pod (fresh)
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Broad bean
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Chocolate
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Chocolate, dark, 45- 59% cacao solids
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Chocolate, dark, 60-69% cacao solids
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Chocolate, dark, 70-85% cacao solids
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Chocolate, dark, 45- 59% cacao solids
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Chocolate, dark, 60-69% cacao solids
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Chocolate, dark, 70-85% cacao solids
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Broad bean, dry, raw
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Broad bean, not soaked, boiled* (without salt), drained
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Broad bean, not soaked, boiled* (without salt), with cooking liquid
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Broad bean, soaked, boiled in different water* (without salt), drained
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Broad bean, soaked, boiled in different water* (without salt), with cooking liquid
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Source
Compound data linked to PubChem CID 6176436, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6176436