Cook with spinach leaf (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×14
1×2
2×2
3×2
4×2
balsam
balsamic
oriental
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
lutein + zeaxanthinenergy (atwater specific factors)energy (atwater general factors)vitamin acarbohydrateproteinmagnesium, mgzeaxanthinfiber, total dietaryalpha-cryptoxanthinmanganese, mncis-lutein/zeaxanthinvitamin b3nicotinic acidiodide
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified