PubChem CID · CC0
/ COMPOUND
2,4-Dimethylbenzaldehyde
PubChem CID 61814Formula C9H10OMW 134.178 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
foodmeasuredfuelmeasuredlemonmeasuredmintymeasurednuttymeasuredspicymeasuredsweetmeasuredwoodymeasuredalmondmeasuredcherrymeasuredfloralmeasuredfruitymeasuredspicesmeasuredpopcornmeasuredpowderymeasuredsolventmeasuredvanillameasuredchemicalmeasured
Odor profile
Multi-model odor estimate · confidence shown
coumarinicchemical
Bioactivity signal
Structure-activity model estimate · not measured
52%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:80455 →
2,4-dimethylbenzyl alcohol + O2 = 2,4-dimethylbenzaldehyde + H2O2
Foods containing this compound
Source
Compound data linked to PubChem CID 61814, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61814
