PubChem CID · CC0
/ COMPOUND
2-[(methyldisulfanyl)methyl]furan
PubChem CID 62131Formula C6H8OS2MW 160.360 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
eggsmeasuredeggymeasuredfoodmeasuredbreadmeasuredfishymeasuredlemonmeasuredlivermeasuredmeatymeasurednuttymeasuredonionmeasuredsmokemeasuredsmokymeasuredsweetmeasuredwoodymeasuredbakerymeasuredcoffeemeasuredfruitymeasuredgarlicmeasured
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2W1olfactory (smell)agonistKd 11450 nMM2OR
hOR2W1_D296Nolfactory (smell)agonistKd 25340 nMM2OR
hOR2W1_M81Volfactory (smell)agonistKd 49050 nMM2OR
Olfr214olfactory (smell)agonistM2OR
Olfr24olfactory (smell)inactiveM2OR
Olfr790olfactory (smell)
Foods containing this compound
Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, rib chop (rib end), bone-in, lean, raw
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Pork, loin, sirloin chop, bone-in, lean, braised
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Pork, loin, sirloin chop, bone-in, lean, broiled
Source
Compound data linked to PubChem CID 62131, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 62131
