About
Arabic coffee, known in Arabic as qahwa, is a loosely defined family of brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can also be served plain or with sugar.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×36
1×12
sweet×12
2×9
phenolic×7
woody×7
popcorn×7
sharp×6
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetbittersourtasteless
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(r)-2-hydroxy-7-methoxy-2h-1,4-benzoxazin-3(4h)-one 2-glucoside2,3-diethyl-5,6-dimethylpyrazine2'-hydroxyacetophenone1,2-dehydro-alpha-cyperone(2-furanylmethyl) methyl disulfide(ent-16betaoh)-16,17-dihydroxy-9(11)-kauren-19-oic acid11,13-dihydrotaraxinic acid glucosyl ester(7'x,8'x)-4,7'-epoxy-3,8'-bilign-7-ene-3,5'-dimethoxy-4',9,9'-triol1-(2-furanyl)-2-propanone17alpha-ethynylestradiol(r)-2-hydroxy-7-methoxy-2h-1,4-benzoxazin-3(4h)-one
Molecular affinity
Pairs well with — ingredients that share aroma compounds