PubChem CID · CC0
/ COMPOUND
allyl methyl disulfide
PubChem CID 62434Formula C4H8S2MW 120.235 food sources
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
chemical and drug induced liver injury
Foods containing this compound
Garlic, roasted/baked
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Garlic, grilled/pan-fried, without fat
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Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Onion, frozen, whole, unprepared
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Onion, frozen, whole, boiled, drained
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Onion, spring (green) or scallion (includes tops and bulb), raw
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Onion, Welsh, raw
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Garlic, raw
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Onion, raw
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Onion, boiled, drained
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Onion, boiled, drained, with salt
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Onion, young green, tops only
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Onion, sweet, raw
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Onion, yellow, sauteed
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Onion, frozen, chopped, boiled, drained, with salt
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Onion, frozen, whole, boiled, drained, with salt
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garlic bulb
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garlic bulb (raw)
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Garlic
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Onion
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Garlic, raw
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Garlic, raw
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Garlic, raw
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Garlic, raw
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Garlic, flesh, raw
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Onion, fresh, raw
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Onion, fresh, boiled* (without salt), drained
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Onion, dried
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Onion, fresh, boiled* (as part of a recipe)
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garlic
culinary ingredient (for the species use Q23400)
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garlic clove
part of garlic contained within a garlic bulb
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Garlic
Species of edible plant
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Source
Compound data linked to PubChem CID 62434, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 62434