PubChem CID · CC0
/ COMPOUND
(2E,6Z)-nona-2,6-dienal
PubChem CID 643731Formula C9H14OMW 138.2160 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
drymeasuredwaxmeasuredfoodmeasuredwaxymeasuredfattymeasuredgreenmeasuredleafymeasuredmelonmeasuredfloralmeasuredfruitymeasuredvioletmeasuredpopcornmeasuredcucumbermeasuredfragrantmeasuredvegetablemeasuredvegetablesmeasuredviolet leafmeasuredviolet_leavesmeasured
Odor profile
Multi-model odor estimate · confidence shown
green
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2W1olfactory (smell)agonistKd 19140 nMM2OR
hOR2W1_D296Nolfactory (smell)agonistKd 24650 nMM2OR
hOR2W1_M81Volfactory (smell)agonistKd 54830 nMM2OR
hOR8D1olfactory (smell)inactiveM2OR
Olfr812olfactory (smell)inactiveM2OR
hOR1A1olfactory (smell)
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:58368 →
(2E,6Z)-nona-2,6-dien-1-ol + NADP(+) = (2E,6Z)-nona-2,6-dienal + NADPH + H(+)
Foods containing this compound
Beer
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Cherry
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Chicken
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Cherry, sour, red, raw
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Cherry, sour, red, canned, water pack, solids and liquid
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Cherry, sour, red, canned, heavy syrup pack, solids and liquid
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Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid
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Cherry, sweet, raw
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Source
Compound data linked to PubChem CID 643731, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 643731
