PubChem CID · CC0
/ COMPOUND
farnesal
PubChem CID 68150Formula C15H24OMW 220.3526 food sources
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
productRHEA:RHEA:79359 →
farnesol + 2 Fe(III)-[cytochrome c] = farnesal + 2 Fe(II)-[cytochrome c] + 2 H(+)
Foods containing this compound
Tomato, green, raw
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Tomato, red, ripe, canned with green chilies
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Tomato, red, ripe, stewed (scalloped with breadcrumbs)
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Tomato, sun-dried
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Tomato, sun-dried, packed in oil, drained
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Tomato, red, ripe, raw, year round average
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Tomato, red, ripe, boiled
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Tomato, red, ripe, canned, whole
Source
Compound data linked to PubChem CID 68150, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 68150
