PubChem CID · CC0
/ COMPOUND
5-heptyloxolan-2-one
PubChem CID 7714Formula C11H20O2MW 184.2760 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
fattymeasuredheavymeasuredlightmeasuredpeachmeasuredsweetmeasuredcreamymeasuredfloralmeasuredfruitymeasuredapricotmeasuredcoconutmeasuredketonicmeasuredaromaticmeasuredfragrantmeasuredlactonicmeasuredperfumerymeasuredsickeningmeasuredstrawberrymeasuredodor_activemeasured
Foods containing this compound
Apple
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Apricot
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Blackberry
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Chicken
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Apple, raw, without skin, sliced, cooked, microwaved
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Apple, canned, sweetened, sliced, heated
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Apple, dehydrated (low moisture), sulphured, uncooked
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Source
Compound data linked to PubChem CID 7714, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7714
