Cook with Apple, Fuji, raw, with skin
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×21
2×13
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Apple, raw, without skin
20 shared
Apple, var. Granny Smith, flesh without skin, raw
20 shared
Apple, dried, sulphured, stewed, added sugar
20 shared
Apple, dried, sulphured, uncooked
20 shared
Apple, Gala, raw, with skin
20 shared
Apple, dehydrated (low moisture), sulphured, cooked
20 shared
Apple, canned, sweetened, sliced, unheated
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:56 AM
Verification
Multi-layer verified