PubChem CID · CC0
/ COMPOUND
butane-1-thiol
PubChem CID 8012Formula C4H10SMW 90.1960 food sources
Foods containing this compound
Potato, hashed-brown, homemade
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Potato, scalloped, homemade, with butter
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Potato, au gratin, homemade, with butter
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Potato, canned, solids and liquid
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Potato, mashed, dehydrated, granules without milk, whole milk and butter added
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Potato, au gratin, dry mix, unprepared
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Potato, au gratin, dry mix, prepared with water, whole milk and butter
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Potato, hashed brown, frozen, with butter sauce, unprepared
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Potato, O'brien, frozen, unprepared
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Potato, O'brien, frozen, prepared
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Potato, whole, peeled, frozen, unprepared
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Potato, whole, frozen, boiled, drained
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Potato, french-fried, frozen, extruded, unprepared
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Potato, mashed, homemade, prepared with whole milk
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Potato, O'brien, homemade
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Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine
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Potato, flesh, raw
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Potato, skin, baked
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Potato, boiled without skin, flesh
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Potato, flesh, cooked in skin, microwaved
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Potato, skin, cooked in skin, microwaved
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Potato, canned, drained solids
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Potato, hashed brown, frozen, plain, prepared
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Potato, french-fried, frozen, unprepared
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Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil
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Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared
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Potato, french-fried, frozen, extruded, heated in oven
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Potato, flesh and skin, baked
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Potato, flesh and skin, cooked in skin, microwaved
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Potato, flesh and skin, raw
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Potato, boiled, flesh and skin
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Potato, mashed, homemade, prepared with 2% M.F. milk and margarine
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Potato, mashed, homemade, prepared with 2% M.F. milk
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Potato, mashed, homemade, prepared with 2% M.F. milk and butter
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Potato, white, flesh and skin, raw
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Potato, Russet, flesh and skin, baked
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Potato, white, flesh and skin, baked
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Potato, au gratin, homemade, with margarine
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Potato, flesh and skin, baked, with salt
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Potato, skin, baked, with salt
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Potato, boiled with skin, skin only, with salt
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Potato, boiled without skin, flesh, with salt
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Potato, french-fried, frozen, shoestring, unprepared
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Potato, french-fried, frozen, shoestring, heated in oven
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Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt
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Potato, whole, frozen, boiled, drained, with salt
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Potato, mashed, prepared from flakes without milk, whole milk and margarine added
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Potato, skin, cooked in skin, microwaved, with salt
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Potato, scalloped, homemade, with margarine
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Potato, mashed, prepared from flakes without milk, 2% milk and margarine added
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Potato, french-fried, wedge cut, frozen, unprepared
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Potato, french-fried, cross cut, frozen, unprepared
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Milk and milk products
A dairy product is food produced from the milk of mammals. Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. Apart from breastfed infants, the human consumption of dairy products is sourced primarily from the milk of cows, yet goats, sheep, yaks, horses, camels, and other mammals are other sources of dairy products consumed by humans. Dairy products are commonly found in European, Middle Eastern, and Indian cuisine, whereas aside from Mongolian cuisine they are little-known in traditional Asian cuisine.
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Potato, baked, peel eaten, with vegetables
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Potato, baked, peel not eaten, with vegetables
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Potato, home fries, with vegetables
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Potato, raw
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Potato, boiled* (without salt), drained
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Potato, boiled* (as part of a recipe)
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potato
staple food
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Source
Compound data linked to PubChem CID 8012, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8012