Molecular structure
/ COMPOUND
2-Hexylthiophene
Molecular ID 87793Formula C10H16SMW 168.3060 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
foodmeasuredgassymeasuredgreenmeasuredlemonmeasuredmeatymeasuredothermeasuredsweetmeasuredfloralmeasuredfruitymeasuredmarshymeasurednaturemeasuredsavorymeasuredsulphurmeasuredchemicalmeasuredfragrantmeasuredmetallicmeasuredmushroommeasuredtropicalmeasured
Foods containing this compound
Cranberry, raw
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Beef, lungs, braised
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Beef, cured, breakfast strips, raw or unheated
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Beef, tongue, potted or deviled
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Beef, ground, extra lean, patty, pan-fried
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Cranberry, dried, sweetened
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Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
