Cook with Cranberry, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×21
1×7
2×7
odor_active×5
popcorn×4
odorless×4
3×3
4×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
myricetin-3-digalactosidecaffeic-acid-4-glucosidekilocaloriessinapoyl-beta-glucoseparasorbic-acid-glucosidefiber(crude)flavonoidsflavonoidpolyphenolcarbohydrates4-o-beta-glucosyl-caffeoyl-beta-glucoseglucuronic-acidquinic-acidfiberanthocyanosidesprotein
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:44 AM
Verification
Multi-layer verified