PubChem CID · CC0
tannins
Foods containing this compound
Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some species can be found in purple moor and rush pastures.




cocktail

cocktail

cocktail

leaf, stem, and flowering top of Nepeta cataria
nut from American chestnut, Castanea dentata

spice made from dried flowers of clove (Syzygium aromaticum)

female flowers of Humulus lupulus
type of cacao product originated by the Indigenous peoples of South America

fruit of Sorbus aucuparia

fruit of Sorbus aucuparia

Species of plant

Hybrid flowering plant in the family Lamiaceae

Plant species in the mint family
Species of chestnut tree

Orange-red condiment and food coloring derived from the seeds of the achiote tree

Spice made from flower buds
Source
Compound data linked to PubChem CID 90664254, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 90664254