Cook with Dill
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
Dill Seeds Whole
Dill seeds for pickles, rye bread, Scandinavian cooking
$5◆ Buy on Amazon →
Dill Seeds Whole
Dill seeds for pickles, rye bread, Scandinavian cooking
$5◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×9
minty×6
odor_active×6
sweet×5
spices×5
terpenes×5
1×4
2×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydratesurease1,5-cineoleophytochelatin-abenzyl-etherfiber4'-methoxy-kaempferolcis-3-hexen-1-yl-acetateproteinpetroselinic-acid-trigylceridealpha-p-dimethyl-styrenebeta-sitosterol-glycosideash4-alpha-dimethylstyrenetetrahydrocoumaranetrans-p-mentha-2-en-ol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed-v1
License
proprietary
Verification
Multi-layer verified