Techniques
Halva Tahini Beating
MECHANICAL
Layered Yufka Pastry
BAKING
Mangalitsa Scorch (Serbia)
PRESERVATION
Ćevapi Grill (Bosnia)
FERMENTATION
Halva Tahini Pulling
MECHANICAL
Halva Tahini Tempering
BAKING
Torshi Pickling
FERMENTATION
Acid-driven fermentation creating complex sour-salty flavors through microbial action and vinegar infusion.
Thermophilic Culturing
FERMENTATION
Controlled bacterial fermentation of milk at elevated temperatures favoring thermophilic cultures.
Pljeskavica Press (Serbia)
BAKING
Layered Yufka Baking
BAKING
Mhalabiya Milk Gelling
THERMAL
Cevapi grilling (Balkan minced meat sausages)
FERMENTATION
Mititei Roll (Romania)
BAKING
Suho Meso (Bosnia)
PRESERVATION
Halva Tempering
BAKING
Cevapi making (Balkans)
BAKING
Dolma stuffing
BAKING
Cevapi preparation (Balkans)
PRESERVATION
Layered Phyllo Baking
BAKING