What You Need to Know
Edible landscapes involve the use of sodium alginate, calcium chloride, agar agar, carrageenan, lecithin, and xanthan gum to create complex designs. These designs can be used to create immersive dining experiences that engage the senses and tell a story.
Key Parameters
Temperature
20°C
0°C - 100°C
Time
1 hour
30 minutes - 2 hours
Equipment
SyringeCalcium bathWhiskMeasuring cupsThermometer
Steps
- 1.
Forest Moss Terrarium (Spain): Uses agar gels to create realistic edible moss textures
- 2.
Zen Garden Dessert (Japan): Employs chocolate soil and matcha foam for landscape elements
- 3.
Savannah Breadscape (South Africa): Combines dehydrated vegetable crisps with herb-infused gels