Description
Edible landscapes are intricate designs created using spherification, gelification, and foamification techniques.
Technical
Edible landscapes involve the use of sodium alginate, calcium chloride, agar agar, carrageenan, lecithin, and xanthan gum to create complex designs. These designs can be used to create immersive dining experiences that engage the senses and tell a story.
Science
Primary Reaction
Gelation, Emulsification, and Foam Formation
Parameters
Temperature
20°C optimal
0°C to 100°C range
Temperature range for optimal spherification and foam stability
Time
1 hour
30 minutes – 2 hours
Equipment
SyringeCalcium bathWhiskMeasuring cupsThermometer