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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Microencapsulation is a food technology that involves encapsulating a core material within a wall material to protect it from environmental factors and control its release.
Origin: Modern Western scientists (1950s-1960s) — North America
See full technique reference →Microencapsulation involves the suspension of a core material in a liquid and then mixing it with a wall material, which forms a thin layer around the core. The resulting microcapsules can be stabilized using techniques like spray drying, freeze drying, or extrusion. This process can improve the stability, shelf life, and bioavailability of the core material.
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Primary Reaction
encapsulation
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