Description
Microencapsulation is a food technology that involves encapsulating a core material within a wall material to protect it from environmental factors and control its release.
Technical
Microencapsulation involves the suspension of a core material in a liquid and then mixing it with a wall material, which forms a thin layer around the core. The resulting microcapsules can be stabilized using techniques like spray drying, freeze drying, or extrusion. This process can improve the stability, shelf life, and bioavailability of the core material.
Science
Primary Reaction
encapsulation
Sensory Profile
Aroma ()
neutralsubtlemaskedcontrolled releasevaries with core material
Origin & History
Civilization
Modern Western scientists