What You Need to Know
The high heat and dry environment of a tandoor oven help to caramelize the surface of the meat, locking in juices and flavors. The combination of spices and yogurt in the marinade helps to tenderize the meat and add flavor. The spice blend used in tandoori cooking typically includes cumin, coriander, cinnamon, cardamom, cayenne pepper, garam masala, and turmeric.
Steps
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The Science
Primary Reaction
Maillard reaction