Description
Tandoori cooking is a traditional Indian technique that involves marinating meat in yogurt and spices before grilling at high temperatures in a clay oven.
Technical
The high heat and dry environment of a tandoor oven help to caramelize the surface of the meat, locking in juices and flavors. The combination of spices and yogurt in the marinade helps to tenderize the meat and add flavor. The spice blend used in tandoori cooking typically includes cumin, coriander, cinnamon, cardamom, cayenne pepper, garam masala, and turmeric.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
smokyspicyaromaticearthycharredherbaceous
Origin & History
Civilization
Indian subcontinent