PubChem CID · CC0
/ COMPOUND
(2E,4E)-deca-2,4-dienal
PubChem CID 5283349Formula C10H16OMW 152.2360 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
fatmeasuredwaxmeasuredfoodmeasuredoilymeasuredwarmmeasuredwaxymeasuredfattymeasuredfishymeasuredfreshmeasuredfriedmeasuredgreenmeasuredheavymeasuredlemonmeasuredmeatymeasuredmelonmeasuredmintymeasurednuttymeasuredothermeasured
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2W1_M81Volfactory (smell)agonistKd 19620 nMM2OR
hOR2W1_D296Nolfactory (smell)agonistKd 50230 nMM2OR
hOR2W1olfactory (smell)agonistKd 77390 nMM2OR
hOR1A2olfactory (smell)agonistM2OR
hOR1A1olfactory (smell)agonistM2OR
hOR1D2olfactory (smell)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Adenocarcinoma()CTD
Congenital Abnormalities()CTD
Lung Neoplasms()CTD
adenocarcinomaFoodAtlas
congenital abnormalitiesFoodAtlas
lung neoplasmsFoodAtlas
Foods containing this compound
Source
Compound data linked to PubChem CID 5283349, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5283349
