Carrots, canned, reduced sodium, cooked with oil

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Cold-pressed first-press fish sauce — backbone of Southeast Asian umami

Cold-pressed first-press fish sauce — backbone of Southeast Asian umami

Emulsifying salt — silken cheese sauces, modernist applications

Emulsifying salt — silken cheese sauces, modernist applications

Molecular pairings

Pairs well with — computed from shared flavor compounds

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

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