Cook with Cauliflower, fresh, cooked with oil
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×20
2×14
minty×5
mint×4
sweet×4
odor_active×4
3×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cauliflower, green, cooked, no salt added
20 shared
Cauliflower, boiled, drained
20 shared
Cauliflower, frozen, cooked, boiled, drained, without salt
20 shared
Cauliflower, frozen, unprepared
20 shared
Cauliflower, raw
20 shared
Cauliflower, cooked, boiled, drained, with salt
20 shared
Cauliflower, frozen, boiled, drained, with salt
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified