Molecular pairings
Pairs well with — computed from shared flavor compounds
Ruffed Grouse, breast meat, skinless, raw
2 shared
Fruit juice drink, diet
2 shared
Rice, white, long-grain, regular, unenriched, cooked without salt
2 shared
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
2 shared
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
2 shared
Bologna, meat and poultry
2 shared
Tea, hot, with milk
2 shared
Frozen yogurts, chocolate, nonfat milk, sweetened without sugar
2 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified